Sous Chef — Lead Kitchen, WOW Factor, No Late Nights

A leading hospitality company in California is seeking a skilled Sous Chef for their full-service breakfast restaurant. In this role, you will manage kitchen operations, ensuring high food quality and safety standards. The ideal candidate will have leadership experience and expertise in food preparation and team training. Competitive salary of $65,000 - $68,000 annually plus overtime, comprehensive benefits including health insurance and paid holidays, and a fun work environment await you.
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