Town and Country Resort's ARLO is seeking a seasoned Sous Chef to lead daily culinary operations and mentor a dynamic culinary team in a high-energy San Diego setting.
You will collaborate with the Chef de Cuisine to shape menus, ensure top quality, and oversee prep, service, and food safety across breakfast, brunch, and dinner.
This role offers growth opportunities within ARLO's vibrant restaurant family and a chance to influence the menu with scratch-made, San Diego–inspired dishes.
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This position is listed as full time and onsite.