Unknown Company

Sous Chef Kitchen Manager

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toms river, new jersey • Posted 5 days ago

Onsite Full Time Hospitality & Tourism

Job Description Job Description

I am looking for a Sous Chef For Grill Steaks, Chops, Seafood.

Company Description

We are a family-owned Italian Restaurant looking for expansion In house catering division with on premise and off premise events. We are looking for the person to help run the kitchen along with specials, Seafood, Chops, Etc

Company Description We are a family-owned Italian Restaurant looking for expansion In house catering division with on premise and off premise events. We are looking for the person to help run the kitchen along with specials, Seafood, Chops, Etc

Sous Chef Kitchen Manager in toms river at Unknown Company

Typical pay: $55,625–$75,000

For context, most restaurant managers earn between $55,625–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.

This position is listed as full time and onsite.

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