Sous Chef Kitchen manager

The Sous Chef Kitchen Manager will oversee daily operations in a restaurant kitchen, reporting to the chef-owner and supporting lunch and dinner service. This role is responsible for executing established menus, coordinating kitchen activities, maintaining quality and food safety standards, and leading the kitchen team.

Responsibilities

• Supervise daily restaurant kitchen operations.
• Execute established menus during lunch and dinner service.
• Direct food preparation and maintain consistent quality.
• Manage inventory, cost control, and vendor coordination.
• Create and maintain staff schedules.
• Ensure compliance with food safety standards.
• Train and support kitchen staff.

Required Qualifications

• At least 2 years of management experience.
• Previous experience in a culinary role as a Sous Chef or similar position.
• Familiarity with food safety regulations and best practices.

Preferred Qualifications

• Knowledge of culinary techniques and food costing.
• Experience with inventory management and kitchen scheduling.
• Strong team leadership and communication skills.
• Effective problem-solving abilities.

staffing agency, recruitment, temp-to-perm