Sous Chef

Sous Chef Position at LatitudesWe are seeking an exceptional Sous Chef to join the Latitudes culinary team—an exciting opportunity for a passionate professional to contribute to one of Key West’s most iconic dining experiences. As part of an organization that views its team members as its greatest asset, we are dedicated to cultivating talent, fostering growth, and delivering excellence at every level.Set on a private island just off the coast of Key West, Latitudes offers a truly distinctive and refined dining experience. Our elevated, award-winning menu features the finest local seafood and premium steaks, artfully prepared with a sophisticated tropical influence. In 2025, Latitudes was recognized as one of OpenTable’s Top 100 Romantic Restaurants and honored with the Tripadvisor Travelers’ Choice Award—distinctions that reflect our unwavering commitment to culinary excellence and memorable guest experiences.This role is ideal for a driven culinary professional who thrives in a high-performance, fast-paced environment and is passionate about leadership, creativity, and precision. The Sous Chef plays a pivotal role in supporting daily kitchen operations, mentoring team members, and ensuring consistency, quality, and innovation across all offerings.The ideal candidate brings a minimum of two years of experience in a comparable role, coupled with a genuine passion for culinary excellence, team leadership, and delivering a truly elevated dining experience. A steadfast commitment to quality, consistency, and the highest standards of culinary hospitality is essential.Benefits:Health InsuranceDental InsuranceLife InsuranceVision Insurance401(k)Free Associate ParkingFree Meal for every shift worked25% Discount in Resort OutletsHotel Discounts with OPLFriends and Family DiscountResponsibilities:Execute hot food production for restaurant service and eventsLead, manage, and inspire line cooks, production cooks, kitchen associates, and stewardsTrain, mentor, and develop hourly team members to uphold exceptional culinary standardsAddress kitchen-related issues and operational challenges promptly and effectivelyEnsure completion of all opening, daily, and weekly operational checklistsMaintain strict adherence to state health codes and company standard operating proceduresUphold and enforce the highest levels of sanitation, safety, and cleanlinessCollaborate seamlessly with the culinary team to execute banquets, buffets, and special events with excellenceSupport culinary leadership in maintaining product integrity, efficiency, and high-level executionOversee daily vendor ordering while maintaining organized and well-managed storage areasManage the setup, maintenance, and breakdown of hot and cold stationsPlan and execute special menus, including holiday brunches and curated buffet experiencesDrive creativity through the development of visually compelling and innovative plating designsReview, code, and process invoices accurately and in a timely mannerDevelop team schedules based on forecasted business levels while maintaining labor cost targetsHold team members accountable to daily standards, including adherence to cleaning and organizational protocolsQualifications:High School Diploma or GED preferred, but not requiredMinimum of two years of experience in a comparable roleAbility to work extended hours, including evenings, weekends, and holidays, in a fast-paced environmentStrong commitment to cleanliness, organization, and food safety standardsClear and professional verbal and written communication skills, including email correspondenceProficient in the use and operation of kitchen equipment, with the ability to promptly communicate maintenance needs to the Engineering teamAbility to stand for extended periods and perform at a high level in a physically demanding, fast-paced culinary environmentThe company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.