About Restaurant Manor Rock
Set in a historic townhouse in Hudson, New York, Restaurant Manor Rock celebrates the ingredients and ideology of Manor Rock Farm. Manor Rock Farm is a family owned and operated agricultural practice in Taghkanic, focused on the cultivation of organic and biodynamic produce, and the husbandry of heritage Mangalitsa and Kunekune pigs.
About this Role: Sous Chef
Restaurant Manor Rock is seeking a dedicated and experienced Sous Chef to join our team! This role is integral to maintaining our high standards of quality and efficiency in the kitchen, and has a large impact on the restaurant’s vision and culture. The ideal candidate will be a leader and self-starter with a keen eye for detail, a strong ability to multitask, and a commitment to continuous improvement and teamwork.
Responsibilities:
- Maintain designated area in compliance with the Department of Health’s standards during all aspects of prep and service
- Overseeing quality control of ingredients, procedures, platings
- Supervising kitchen staff and assigning tasks
- Managing inventory and ordering
- Training new cooks
- Leading the kitchen when the executive chef is absent
Commitment is for 4 days per week, with evening and weekend availability required.
More detail about Restaurant Manor Rock, please visitSous Chef in hudson at Unknown Company
This position is listed as full time and onsite.