Compass Group USA is seeking a Sous Chef for the brand-new United Club at SFO Airport. You will support the Culinary Department, supervise kitchen staff, and help develop daily menus and garnishments.
You will work with the Executive Chef to plan menus, manage cost controls, and assist with event catering while ensuring high quality, consistency, and adherence to sanitation standards. This role offers an energetic, entrepreneurial culinary professional a dynamic environment.
#J-18808-LjbffrSous Chef – High-Volume Club Cuisine & Menu Development in san francisco at Unknown Company
This position is listed as full time and onsite.