Sous Chef – Milestone Mystic
Location: Milestone Mystic
Reports To: Opening Head Chef
About Milestone
Milestone is a neighborhood joint where good food meets good company. Built around warm hospitality, seasonal cooking, and community-driven experiences, Milestone blends elevated comfort food with an approachable atmosphere across dining, events, live music, and private gatherings.
Located in a coastal tourism market with dramatic seasonal shifts, Milestone Mystic operates within a hyper-seasonal environment where summer volume, local loyalty, tourism traffic, and community presence all play a major role in the rhythm of the business. The kitchen must be able to execute consistently through both high-volume peak seasons and quieter local-driven periods, while maintaining quality, warmth, and operational discipline year-round.
Position Overview
The Sous Chef will support all BOH operations including service execution, prep systems, staff training, ordering, and daily leadership alongside the Head Chef. This role is highly hands-on and ideal for someone who thrives in fast-paced environments and enjoys building strong systems and team culture.
Responsibilities
- Support daily kitchen operations and lead service execution
- Assist with hiring, onboarding, and training BOH staff
- Maintain prep systems, pars, cleanliness, and food safety standards
- Support inventory management and ordering
- Ensure consistency in food quality and presentation
- Step into leadership responsibilities during service and chef absence
- Foster a collaborative, respectful kitchen culture
Qualifications
- 2+ years in a Sous Chef or kitchen leadership role
- Strong organizational and communication skills
- Ability to lead calmly during high-volume service
- Experience in restaurant openings preferred
- Passion for hospitality and team development