The Essex Resort & Spa seeks a Sous Chef to join our culinary-focused luxury resort just outside Burlington, VT. Reporting to the Executive Chef, this role helps oversee daily kitchen operations for multiple dining outlets, banquets, and events. The Sous Chef leads line service, maintains high culinary and presentation standards, and upholds strict food safety practices.
Responsibilities include training and scheduling staff, supporting menu execution, managing prep and inventory, and collaborating with other departments to deliver memorable, guest-focused dining experiences in a scenic resort setting.
Sous Chef in essex at Unknown Company
This position is listed as full time and onsite.