Marriott International, Inc. is seeking a talented Sous Chef to support our Food & Beverage Operations within the Hospitality & Travel industry. The Sous Chef assists the Executive Chef in menu execution, food preparation, and kitchen leadership, ensuring high culinary standards and consistent quality.
Responsibilities include supervising kitchen staff, maintaining food safety and sanitation, managing inventory and ordering, and controlling food costs.
The role also supports training, scheduling, and performance of culinary team members. The ideal candidate is passionate about hospitality, collaborative, quality-driven, and committed to creating exceptional guest dining experiences.
Sous Chef in des moines at Unknown Company
This position is listed as full time and onsite.