Sous Chef

About Us

We are a farm-to-table restaurant in Delavan, Wisconsin, dedicated to celebrating local agriculture and scratch cooking. Our kitchen operates with a focus on technique, seasonality, craftsmanship, and respect for our ingredients and team.

Position Overview

We are seeking an experienced, dependable Full-Time Sous Chef to join our leadership team in a from-scratch kitchen. This role is ideal for a hands-on culinary professional who thrives in a collaborative environment and takes pride in line-level artistry-from bread and pasta to open-fire cooking.

Key Responsibilities & Core Skills

• Artisan Baking & Pastas: Daily production of fresh artisan breads and hand-rolled pasta.
• Butchery & Roasting: Whole-muscle and meat butchery, along with open-fire roasting of meats and seasonal vegetables.
• Foundations & Craft: Crafting house-made stocks, foundational soups, dressings, vinaigrettes, and artisanal pizzas.
• Kitchen Leadership: Partnering with the head chef to maintain high culinary standards, consistency, kitchen cleanliness, and team communication.

Qualifications

• Minimum 2 years of professional culinary/line experience in a high-volume or scratch kitchen environment.
• Solid foundation in classical culinary techniques (sauces, stocks, butchery, dough fermentation).
• Strong organization, line work efficiency, and a team-first mindset.

Compensation & Benefits

• Competitive Annual Salary (based on experience)
• Full-Time schedule
• Health care stipend
• Paid time off (PTO)
• Chef coats / uniforms provided

Family-run eatery with an open kitchen serving creative fare from a wood-fire grill and oven, accentuated by craft cocktails, wine and beer. Upscale, yet casual