Constellation Energy is seeking a Sous Chef to support culinary operations at our on-site corporate facilities. The Sous Chef will assist in menu planning, food preparation, and daily kitchen management, ensuring high-quality, nutritious meals for employees and guests.
Responsibilities include supervising line staff, maintaining food safety and sanitation standards, managing inventory and ordering, and supporting sustainable sourcing practices. The ideal candidate brings strong production cooking experience, excellent time management, and a passion for consistency, safety, and quality in a fast-paced, team-oriented environment.
Sous Chef – Corporate Dining in pacifica at Unknown Company
This position is listed as full time and onsite.