El Che Steakhouse and Bar is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$75,000/year + Bonus Structure) to join our team!
Our ideal candidate is passionate about upholding excellence in El Che's three pillars: Fire, Beef, and Wine. Successful Hey Che leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace culture.
We offer a full suite of benefits , including partially subsidized medical, dental, vision, a 401(k) program, dining discounts, and paid time off!
Experience & Qualifications:
Minimum of 4 years working in a fast-paced, full-service restaurant.
2 years of experience as a Sous Chef or other kitchen leadership position.
Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations.
Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Chef de Cuisine.
Must be able to frequently lift items weighing up to 50 pounds.
Responsibilities & Duties:
Ensure all policies and procedures are followed, including recruiting, hiring and training, 6-month employee reviews, progressive discipline, and any other employee documentation.
Communicate professionally and confidently with guests, employees, vendors, and leadership.
Adhere to company standards for labor management and maintaining appropriate staffing levels for the restaurant; approve payroll on a daily basis.
Review and maintain store financials daily, including tracking food costs, and work with the Chef de Cuisine and Director of Finance to manage comps, expenses, labor, and overall revenue.
Uphold defined standards for food quality and hold vendors accountable for all product received.
Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Hub up to date.
Provide consistent coaching and support for all hourly employees, and possess the ability to fill into any BOH hourly position.
Sous Chef in chicago at Unknown Company
This position is listed as full time and onsite.