Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we are looking for a top flight candidate with strong brunch experience.
Must possess poise under pressure, an even temperament, the ability to expedite busy services with multiple courses while maintaining the highest standards for plating and correct seasoning. Come help lead one of the city's best kitchens.
More detail about Big Jones, please visitSous Chef in chicago at Unknown Company
This position is listed as full time and onsite.