The Radicle, a coastal Italian–inspired, Midwest cocktail bar and restaurant from the team behind Daisies , is seeking a PM Sous Chef to join our team.
About The Radicle:
Located in Logan Square on Milwaukee Avenue, The Radicle draws inspiration from the coasts of Italy and the bounty of the Midwest. Our food menu centers on three main pillars — raw (oysters, crudos, vegetables, and salads), fried (bar snacks and fish), and pizza (hand-stretched and thoughtfully crafted). A vibrant late-night element rounds out the experience, with food and drink designed for energy and connection.
About the Role:
We’re looking for a motivated and skilled PM Sous Chef with experience in running dinner/late night service and developing hourly staff.
What We’re Looking For:
Solid leadership and communication skills.
A collaborative mindset and passion for Italian flavors rooted in Midwest ingredients.
Previous Sous Chef or lead cook experience preferred.
Schedule & Benefits:
Competitive pay and growth potential within the Daisies restaurant group.
Supportive environment that values craft, creativity, and balance.
If you’re excited to help build something new — where coastal Italian energy meets Midwest hospitality — we’d love to hear from you.
More detail about The Radicle part of Radicle Food Group, please visitSous Chef in chicago at Unknown Company
This position is listed as full time and onsite.