Nura creates high-end events, parties, and gatherings designed as complete, immersive experiences. Our events bring together music, food, and above all, atmosphere. We aim to create something magical: a warm, familial, comfortable environment where guests feel both elevated and at ease.
Our food is high-end rustic—carefully thought out, deeply flavorful, and prepared with intention. Unlike restaurant service, our preparation style is rooted in catering, emphasizing prep-heavy, meticulous, and disciplined work, with plating and service kept intentionally simple and unpretentious.
The Position
We are currently looking to hire someone with experience as a sous chef to work alongside our Head Chef to support regular kitchen operations during prep days and events.
This is a hands-on role, and responsibilities will evolve as you spend time working alongside Chef Abdallah and become familiar with our kitchen, systems, and way of working. We are looking for someone with strong experience who is comfortable taking responsibility, while recognizing that the exact scope of the role will develop naturally as we get to know one another.
Hours & Workload
Work generally involves between one and three prep days per event . Prep Days 1 and 2 are typically approximately 10 hours each , while the event day itself is approximately 12 hours .
What’s Important to Understand
As mentioned, the environment we create for our guests begins with our team. Every member of the kitchen plays an important role in maintaining the standards, rhythm, and culture that define Nura. We are looking for people who approach their work with professionalism, consistency, humility, and respect for both the craft and the people around them.
This role requires someone who communicates clearly, gives and receives feedback constructively, works comfortably within structured systems, values consistency, precision, and repetition, takes responsibility for their work, and contributes positively to the performance and well-being of the team.
Our Approach to Team & Growth
At Nura, we believe that how we care for our team shapes everything we create. We strive to support our people, look out for one another, and build a workplace where individuals feel respected, appreciated, and genuinely cared for. This philosophy is reflected both in how we treat our team and in how we approach compensation.
Chefs who bring presence, accountability, and pride in their work often grow with us over time and may take on broader responsibility as Nura evolves. We are looking for someone who sees this role not only as a job, but as a position of trust within a larger creative structure.
More detail about Nura Events, please visit