Di An Di is an independent Vietnamese-American restaurant in Greenpoint, Brooklyn, and we’re looking for the right person to join our leadership team as a Sous Chef .
This is a hands-on role where you’ll lead by example, support our Executive Chef, and help shape the growth of our kitchen and team.
What We’re Looking For:Proven Sous Chef experience in NYC kitchens (minimum 3 years in leadership or advanced line cook roles).
A natural leader who motivates by teaching, guiding, and setting a standard for others.
Curiosity and genuine interest in Vietnamese cuisine and culture .
Strong technical skills across stations (sauté, grill, wok) and the ability to execute and train others consistently.
Reliability and stability — able to commit to both Saturday and Sunday service .
Someone who exemplifies humility, empathy, and accountability. Be able to admit mistakes, grow from them and foster a positive culture.
Team-first mentality; thrives in an ego-free, drama-free kitchen .
Self-motivated, dependable, and proactive in problem-solving.
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This position is listed as full time and onsite.