Sous Chef

Boulder Creek Golf Club is looking for a Sous Chef / Lead Line Cook to help shape the next chapter of our food program.

We're more than just a golf course. Our guests come for golf, disc golf, live events, weddings, and mountain hospitality. We're building a kitchen that delivers consistently great food while creating an experience people remember.

If you enjoy cooking from scratch, taking pride in your work, and being part of a small team where your ideas matter, we'd love to meet you.

• Prepare and execute lunch, dinner, and event menus

• Maintain high standards for food quality, consistency, and presentation

• Assist with menu development and seasonal specials

• Help manage inventory, ordering, prep schedules, and food costs

• Maintain a clean, organized, and efficient kitchen

• Ensure compliance with all food safety and sanitation standards

• Work closely with ownership and the kitchen team to continually improve operations

• Assist with banquet, tournament, and special event service

• 3+ years of professional kitchen experience

• Experience working grill, sauté, fry, and prep stations

• Leadership experience preferred

• Strong organization and communication skills

• Ability to stay calm and efficient during busy service

• California Food Handler Card (or willingness to obtain)

• Reliable transportation

• Competitive hourly pay (DOE)

• Opportunity for advancement as the club grows

• Flexible scheduling

• Golf privileges

• Employee discounts on food and merchandise

• A beautiful mountain setting just minutes from Santa Cruz

This is an opportunity to help build something from the ground up—not simply maintain someone else's system. We're looking for someone who wants to take ownership, contribute ideas, and grow with us.

If that sounds like you, we'd love to hear from you.