Sky Chefs is seeking a Sous Chef to support high-volume airline catering operations for major global carriers. In this role, you will assist the Head Chef with daily kitchen management, ensuring timely production of quality inflight meals that meet strict aviation and food safety standards.
Responsibilities include supervising kitchen staff, coordinating production with flight schedules, maintaining HACCP and safety compliance, and supporting inventory, ordering, and cost control. This on-site position requires strong leadership, organization, and the ability to thrive in a fast-paced, 24/7 operational environment.
Sous Chef in bennett at Unknown Company
This position is listed as full time and onsite.