Sous Chef

Job Description

We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

• Menu development; creating and implementing menus that reflect restaurant concept, seasonal availability.
• Staff Management; hiring, training, supervising motivating entire kitchen staff.
• Ensuring adherence to food safety and sanitation standards
• Food quality and consistency; ensuring the highest quality and presentation of all dishes.
• Inventory and cost control; managing food inventory, ordering, receiving and controlling food cost.
• Financial planning; collaborating with management team on budgeting and financial planning for kitchen.
• Culinary innovation; staying updated on culinary trends.
• Standardize recipes and plate presentations, updating plate costs.
• Quarterly food shows, staff training

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields
• Creates exciting recipes and menus.
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities
• Excels at project management and is organized
• Ability to thrive in a fast-paced environment

B2 Bistro + Bar is an Award-winning restaurant group that is continuing to grow and offer great opportunities.

B2 Bistro + Bar is an Award-winning restaurant group that is continuing to grow and offer great opportunities.