Sous Chef & Kitchen Lead for University Greek House

University of Oklahoma Greek House Chefs is seeking a Sous Chef 2 to assist the Executive Chef in daily kitchen operations at the University of Oklahoma in Norman, OK. You will prepare, season, and cook dishes, manage inventory, and help with menu planning and quality control.

You will supervise staff, ensure sanitation, and maintain stock while reporting to the Executive Chef. Prior kitchen experience and a strong work ethic are essential for success in a demanding, event-driven environment.