Sommelier

Recognized in the Michelin Guide, Papa San, a Peruvian Izakaya brings together bold Nikkei flavors, exceptional hospitality and a dynamic dining experience. We are looking for a passionate, knowledgeable, and hospitality-driven Sommelier  with a strong foundation in both wine and sake  to join our team.

This is an exciting opportunity for someone who enjoys educating guests, creating memorable dining experiences, and working alongside a team committed to exceptional food, beverage, and service.

• Competitive hourly pay

• Tip participation

• Flexible scheduling

• Ongoing education and professional development

• Opportunity to work with a curated wine and sake program

• A collaborative, hospitality-focused team

• Guide guests through our wine and sake selections with confidence and enthusiasm

• Recommend thoughtful wine and sake pairings that complement the menu

• Maintain and organize wine and sake inventory, storage, and service standards

• Assist with beverage purchasing, inventory management, and cellar organization

• Help educate and train the service team on wine, sake, and beverage knowledge

• Deliver warm, attentive, and memorable guest experiences

• Previous experience as a Sommelier or in a fine dining beverage program

• Strong knowledge of wine regions, varietals, vintages, and food pairings

• Solid knowledge of sake styles, production methods, serving temperatures, and food pairings

• WSET, Court of Master Sommeliers, Sake Sommelier, SSI, or similar certifications are a plus, but not required

• Excellent communication and hospitality skills

• Ability to thrive in a fast-paced, team-oriented environment

If you are passionate about both wine and sake  and are looking for a position where your expertise is rewarded through competitive hourly pay plus commission , we'd love to hear from you.

Please send your resume along with a brief introduction telling us about your experience and what excites you about hospitality.