Sommelier

Sommelier Opportunity at BOA SteakhouseBOA Steakhouse is now hiring Sommeliers to join our team! Full and part time positions available. Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer! Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley. At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally driven offerings, each concept reflects IDG's commitment to bold flavor, high-quality ingredients, and unforgettable guest experiences. This is a unique opportunity to join one of Napa Valley's most anticipated culinary destinations and be part of our opening team - apply today!A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall and share complex information about different types of wines, wine pairings and tasting notes. Their main responsibility is to promote wine sales through staff and customer education.Key Responsibilities:Continually monitor daily sales, ordering, par levels and costs.Maintain accurate paperwork for inventory levelsConduct the monthly wine inventory and year end inventoryAssist with staff trainingPrint and maintain all the wines lists needed by the business level.Coordinate wine up-sell, wine pairing with the service team.Be accessible and available to employees.Consistently demonstrate excellent people skills when dealing with employees and guests.What we are looking for:A positive attitude and the ability to work collaboratively with a teamA genuine passion for providing the highest level of hospitality to all our guestsExtensive knowledge of wine.Knowledge of applicable laws and regulationsProficient in Microsoft Suite: Outlook, Word, Excel; Open Table, Toast and CTUITExceptional customer service skills and the ability to remain calm and composed under pressureComfortable working in a fast-paced environmentMust have a flexible schedule, available to work daytime, evening and/or weekend shiftsSteakhouse experience with wine certification is preferred.Must be able to multi-task and manage time efficientlyPossess excellent communication skillsMaintain a professional demeanor and have a strong work ethic.A minimum of two years' experience at a high-end, high-volume restaurant is a must.We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.