Everytable seeks a Director of Food Service Operations in Southern California to own P&L for a portfolio of foodservice accounts, drive revenue and margins, and launch new accounts. You will lead cross-functional efforts with Sales, Operations, Marketing, and Finance while ensuring safety and efficiency across store configurations.
The role requires ServSafe certification, 5–7 years in multi-unit foodservice with direct P&L ownership, and regular travel in SoCal with some cross-region trips.
#J-18808-LjbffrSoCal Food Service Ops Director — Launches & Growth in california at Unknown Company
This position is listed as full time and onsite.