Job Description
Job Description
Key Responsibilities
- Cooking operations: Operate smokehouse equipment to cook products to lethality, following USDA Appendix A and Appendix B requirements.
- Temperature monitoring: Ensure products reach required cooking temperatures and cooling temperatures; verify all setpoints are achieved.
- Documentation: Record cooking cycles, product temperatures, cooling data, and lot/batch codes for traceability and regulatory compliance.
- Quality assurance: Confirm product consistency, texture, and flavor meet company standards.
- Compliance: Adhere strictly to USDA food safety guidelines and Mitty's Foods' internal procedures.
- Communication: Coordinate with production managers and other operators to maintain smooth workflow and accurate reporting.
- Safety and sanitation: Follow all food safety, hygiene, and workplace safety protocols to maintain a clean and compliant environment.
Qualifications
- Experience: Prior experience in food production, meat processing, or smokehouse operations preferred.
- Technical knowledge: Familiarity with USDA Appendix A and Appendix B lethality and cooling requirements.
- Attention to detail: Strong focus on accurate documentation and monitoring of cooking/cooling setpoints.
- Communication skills: Clear and effective communication with supervisors and team members.
- Physical requirements: Ability to lift up to 50 lbs, stand for extended periods, and work in a hot, fast-paced environment.
Company Description
Mitty's LLC is a food manufacturing company producing high quality proteins for many different sectors of the industry.
Company Description
Mitty's LLC is a food manufacturing company producing high quality proteins for many different sectors of the industry.
Job Description
Key Responsibilities
- Cooking operations: Operate smokehouse equipment to cook products to lethality, following USDA Appendix A and Appendix B requirements.
- Temperature monitoring: Ensure products reach required cooking temperatures and cooling temperatures; verify all setpoints are achieved.
- Documentation: Record cooking cycles, product temperatures, cooling data, and lot/batch codes for traceability and regulatory compliance.
- Quality assurance: Confirm product consistency, texture, and flavor meet company standards.
- Compliance: Adhere strictly to USDA food safety guidelines and Mitty's Foods' internal procedures.
- Communication: Coordinate with production managers and other operators to maintain smooth workflow and accurate reporting.
- Safety and sanitation: Follow all food safety, hygiene, and workplace safety protocols to maintain a clean and compliant environment.
Qualifications
- Experience: Prior experience in food production, meat processing, or smokehouse operations preferred.
- Technical knowledge: Familiarity with USDA Appendix A and Appendix B lethality and cooling requirements.
- Attention to detail: Strong focus on accurate documentation and monitoring of cooking/cooling setpoints.
- Communication skills: Clear and effective communication with supervisors and team members.
- Physical requirements: Ability to lift up to 50 lbs, stand for extended periods, and work in a hot, fast-paced environment.
Company Description
Mitty's LLC is a food manufacturing company producing high quality proteins for many different sectors of the industry.
Company Description
Mitty's LLC is a food manufacturing company producing high quality proteins for many different sectors of the industry.
Smokehouse Operator in bloomfield at Unknown Company
This position is listed as full time and onsite.