Slice Line Operator

Slice Line OperatorOkanagan Specialty Fruits Inc. (OSF) is seeking an experienced Slice Line Operator for its Moses Lake Apple Processing Facility. The Slice Line Operator is responsible for operating and maintaining the equipment to its highest capabilities by meeting or exceeding production line standard and will actively participate in workplace safety.

This position assists all aspects of the slice line operations to maximize efficiency.Duties & Responsibilities:Oversee, operate and maintain multiple apple slice lines in a single slice roomUnderstand and prepare equipment, such as changing blades for the specific cut size to be used based on ordersIdentify product defects quickly and makes necessary adjustments immediatelyBecome an expert on the processing equipment being used and how to adjust tolerances for efficiency, productivity, while maintaining quality grade.Observe the flow of the production line and identify any area of improvementMaintain equipment effectively assuring that it remains in good working orderTroubleshoot equipment failure and inefficienciesPerform maintenance and repairs to equipment as needed or designated by Maintenance managerPerform equipment changeovers quickly and ensure the production line continues to run smoothly and efficiently with no unnecessary delaysResponsible to verify staged raw materials for production run at the beginning and end of shiftPerform basic math and data entryComplete daily operations paperwork (electronically or manually as required) accurately and on timeCollaboration with all departments is of upmost importance Communicate routinely with the Production and Quality Supervisor/Manager providing status updates on efficiency, downtime or any pending issues or concernsCollaboration with the production, quality and warehouse teams that support the overall operationsPerform cleaning activities as necessary on processing and packaging equipment and accurately documenting activities, using a variety of industrial cleaning chemicalsFollow all food safety and food quality standards, regulations and lawsRemains current in training expectationsSupport any position on the processing line as neededFollow occupational safety, PPE, and security rules and precautionsDemonstrate a daily commitment to continuous improvementPerform other duties as assigned by managementDesired Key Competencies:High level of mechanical experience and aptitudeIndustrial equipment operations and maintenance; Food Processing operations a plusThe ability to communicate well with the employees at all levels of the companyHigh attention to detailThe ability to work collaboratively and independently on various types of tasksThe ability to speak, read and write in EnglishThe ability to follow instructions, and work independently with little guidance in a fast-paced environmentThe ability to remain positive and adapt to changeFood Safety Standard knowledge (BRCGS Global Food Safety Standard preferred)Knowledge and understanding of GMPsThe ability to troubleshoot inefficient or malfunctioned equipment under your control to a mechanical levelAbility to precisely follow necessary recipes directionsBasic understanding of computer software and ability to utilize equipment specific programsTrack record of safe work historyProficient math ability for use in production reporting & inventory controlEducation and Experience:High School Diploma or Equivalent preferred2+ years experience in food processing preferred1 year Cutter or Slice Operator Level experience in food processing desiredApple slicing and packaging experience preferredPhysical and Environmental Demands:Lifting and carrying up to 50 lbs. safelyStanding for long periods of time, frequent twisting and bending, use of both hands, manual & finger dexterity for rolling/manipulatingClimbing laddersBeing in cold, wet, and damp climates of 33°F-38°F for long periods of timeExposure to loud noisesThe use of safety equipment when operating machinery that may include protective clothing, safety glasses, hearing protectors, and safety shoesRepetitive motionsGMP & Food Safety Requirements:This position requires compliance with all Good Manufacturing Practices (GMPs) and food safety policies.Employees must follow all sanitation, hygiene, and PPE requirements.Visible body piercings, jewelry, and any other prohibited personal items are not allowed on the production floor to ensure product safety and regulatory compliance.