St. Andrews Retirement Community's Telford Terrace in Richmond, KY is seeking a conscientious cook to join the dietary team, preparing meals, plating, and assisting with carts and beverages. You will work under the Dietary Manager and help maintain a clean, organized kitchen to support resident care.
The role emphasizes teamwork, adherence to dietary guidelines, and commitment to compassionate care in a small skilled nursing setting. Competitive pay and benefits are available.
#J-18808-LjbffrSkilled Nursing Cook - Care & Quality Meals Team in richmond at Unknown Company
- Typical pay
- $39,000–$43,160
For context, most line cooks earn between $39,000–$43,160 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.