Site Manager - The Gathering Spot DC

We are seeking an experienced manager to oversee all aspects of our daily club life at our prestigious private members club. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating member experiences.

Key Responsibilities:

Operations Management

• Oversee daily operations of all food and beverage outlets within the club
• Ensure high standards of food quality, service, and hygiene are consistently maintained
• Develop and implement strategies to enhance member satisfaction and increase revenue

Event Management

• Curate and execute a diverse range of food and beverage events, from intimate gatherings to large-scale functions
• Collaborate with the events team to create unique, memorable experiences for members and their guests
• Oversee menu planning, staffing, and execution of all F&B-related events
  
• Recruit, train, and mentor F&B staff to ensure a high-performing team
• Foster a positive work environment that promotes teamwork and professional growth
• Conduct regular performance evaluations and provide constructive feedback

Member Relations

• Actively engage with club members to gather feedback and address concerns
• Develop and maintain strong relationships with key members and stakeholders
• Stay informed about member preferences and industry trends to continually improve offerings

Qualifications:

• - Bachelor's degree in Hospitality Management, Culinary Arts, or related field
• - Minimum of 7 years of experience in food and beverage management, with at least 3 years in a director-level position
• - Proven experience in curating and executing high-profile events involving food and beverage
• - Demonstrated expertise in inventory management and cost control
• - Strong interpersonal and communication skills, with the ability to interact effectively with members, staff, and vendors
• - Excellent leadership and team-building abilities
• - Proficiency in F&B management software, Google & Microsoft Office suite
• - Knowledge of wine, spirits, and current culinary trends
• - ServSafe Manager certification and any relevant food safety qualifications
• - RBS Certified

Desired Attributes:

• - Passion for hospitality and creating exceptional dining experiences
• - Ability to work flexible hours, including evenings, weekends, and holidays
• - Detail-oriented with strong organizational and multitasking skills
• - Creative problem-solver with a proactive approach
• - Commitment to continuous learning and staying updated on industry trends

Physical Demands:

• - Ability to stand for extended periods
• - Capable of lifting and carrying up to 25 lbs
  

The successful candidate will play a crucial role in shaping the culinary identity of our club and ensuring memorable experiences for our discerning members.