Viking Shipboard Restaurant Manager position responsible for efficient F&B operations and guest satisfaction aboard our award-winning ships. You will train and empower a multi-cultural crew, maintain cleanliness and safety, and align with corporate STAR Service Standards.
You will lead daily service, menu presentations with the Executive Chef, and coordinate opening/closing routines, inventories, and payroll-related documentation, ensuring high standards and guest delight onboard.
#J-18808-LjbffrShipboard Restaurant Manager - F&B Leader, Guest Focus in Remote at Unknown Company
- Typical pay
- $57,875–$81,250
For context, most restaurant managers earn between $57,875–$81,250 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.