Royal Caribbean International seeks an experienced Executive Chef to lead shipboard culinary operations. You will oversee menus, training, budgeting, and staffing, ensuring top-quality guest dining across all venues.
The role emphasizes compliance with USPH standards, HACCP, and continuous improvement in service delivery. Candidate must hold a Chef apprenticeship or equivalent, with 8–10 years of kitchen leadership at high-end venues.
#J-18808-LjbffrShipboard Executive Chef: Culinary Leader & Trainer in miami at Unknown Company
This position is listed as full time and onsite.