Disney Cruise Line is seeking a dynamic Chef de Cuisine to lead the galley team aboard a Disney Cruise Line vessel. You will manage all culinary operations, ensure high-standard menus, control costs, and train crew to deliver exceptional guest experiences.
You will report to the Assistant Manager Food Operations and must have shipboard experience, culinary certification, and a proven leadership record in high-volume settings.
#J-18808-LjbffrShipboard Culinary Leader in atlanta at Unknown Company
This position is listed as full time and onsite.