Hornblower Corp. seeks a Cook I to support buffet maintenance, galley replenishment, and food service aboard our vessel. The role emphasizes hospitality, accuracy in food rotation, and timely delivery of trays to assigned dining areas.
Ideal candidates have at least 1 year of kitchen experience, a HS diploma, and a proactive, service-oriented attitude. Must be able to work onboard, with flexibility for extended shifts and holidays.
#J-18808-LjbffrShipboard Cook I: Buffet & Galley Service in chicago at Unknown Company
- Typical pay
- $41,340–$44,980
For context, most line cooks earn between $41,340–$44,980 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.