What we are looking for:
- An energetic person with a passion for craft cocktails and food and beverage knowledge. Our ideal candidate will have a working knowledge of local and Italian wine and spirits.
- A love of wine, with specific knowledge of Italian and French regions a plus.
- Ability to work with a team, as well as adaptability and flexibility. Etto is a small place and we all pitch in--no task is too small and providing mutual support is a must.
- One year of bar experience as well as serving experience.
- Interest in taking on some management responsibilities as you get up to speed--we want you to grow your own knowledge and build up our team too.
- Proficiency with the Square POS a bonus but not required.
- Ability to obtain an ABRA Manager and food handlers' license.
Responsibilities include:
- Set up and break down of the bar area, including preparation for the day's drinks.
- Ability to handle cash drawer and closing reports.
- Address front of house staff and customer needs, including complaints and other issues that may arise.
- Update and train front of house staff on daily food and beverage menu changes.
- Physically able to lift and move wine and spirit boxes.
- Working able to work all FOH positions and provide additional support as needed.
More detail about Etto, please visitShift Manager in washington at Unknown Company
This position is listed as full time and onsite.