Join Country Fair as a Shift Manager in our fast-paced retail restaurant environment. In this role, you’ll support the Restaurant General Manager by leading shift operations, supervising staff, and ensuring excellent customer service.
Responsibilities include overseeing food preparation and safety, monitoring inventory, handling cash, and maintaining store standards. You’ll coach team members, resolve customer issues, and help drive sales. We offer competitive pay, benefits, and strong opportunities for career growth in a supportive, team-focused culture that values diversity, innovation, and community engagement.