Join Taco Bell as a Shift Manager and help lead a fast-paced, fun, and inclusive restaurant team in our Food & Beverage Operations. Reporting to the Restaurant General Manager, you’ll oversee daily shift operations, ensure great guest experiences, and support team members with hands-on coaching.
Responsibilities include managing labor and food costs, upholding safety and quality standards, handling cash, and resolving guest concerns. You’ll model Taco Bell’s culture of creativity and respect while helping team members grow. This role offers clear advancement opportunities and training in leadership and restaurant management.
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This position is listed as full time and onsite.