Taco Bell is hiring a Shift Manager to support restaurant operations in our Food & Beverage team. Reporting to the Restaurant General Manager, you’ll lead shifts, coach team members, and deliver fast, friendly service.
Responsibilities include overseeing food quality and safety, managing cash and deposits, handling customer concerns, and maintaining a clean, fun, and inclusive environment. You’ll assign tasks, monitor drive-thru and dining room performance, track inventory, and support training and development. This role offers flexible schedules, leadership growth, and a pathway to higher management within a global brand.
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This position is listed as full time and onsite.