Taco Bell is hiring a Shift Manager to support our Restaurant General Manager in leading daily Food & Beverage operations. You’ll supervise team members, manage cash handling, ensure food safety and cleanliness, and deliver fast, friendly service. Oversee shift scheduling, drive speed of service, and resolve guest issues with a positive, fun attitude.
You will coach and train crew, uphold Taco Bell brand standards, and help meet sales and labor goals. Join a creative, inclusive culture with clear growth from crew to management and opportunities across our global quick-service restaurant brand.
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This position is listed as full time and onsite.