Taco Bell is hiring a Shift Manager to support restaurant operations in our Food & Beverage team. Reporting to the Restaurant General Manager, you’ll lead crew members, ensure great guest experiences, and maintain speed, accuracy, and food safety. You’ll handle shift planning, train and coach team members, manage cash and inventory, and keep the restaurant clean and compliant with company standards.
We offer flexible schedules, growth from crew to management and beyond, and a fun, inclusive culture where you can be yourself, build leadership skills, and grow with a global brand.
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This position is listed as full time and onsite.