Shift Leader

General ManagerYour locally owned and operated Papa John's is looking for managers with general manager and assistant general manager experience.Our best ingredients are our people. Like our pizza, they combine in unique ways to deliver a world-class product.Managing all functions of a Papa Johns restaurant to ensure high-quality products and customer service are delivered to ensure restaurant profitability. This is accomplished by being a team-oriented leader, making quality decisions, and instilling pride and accountability in team members.Excellent compensation, benefitsProvide quality products to our customers by ensuring each delivered product meets Papa Johns's standardsSolicit customer feedback, share feedback with the team, and use feedback to improve restaurant operations and build brand loyalty.Communicate, train and promote quality standards to team members by utilizing all available tools including Operations Manual and Team Member Handbook, and Cornerstone.Actively recruit customer-focused team members,Maintain adequate staffing levelsManage sales goals against budget and prior year by providing prompt and friendly customer serviceManage profit goals by managing against budget and prior yearExecute administrative and cash management duties.Inventory checksMaintain a clean and fully equipped working environmentRequired to use hands repetitively, stand for prolonged periods, walk, grasp firmly/strongly and simply/lightly with hands, and use fine finger dexterity.Frequently required to bend over, twist, reach above shoulder level, crouch or stoop, kneel, repetitively use feet, and use head and neck in a twisting or static motion and to look up and/or down, and lift and/or move up to 50 pounds.Sometimes required to work outdoorsAbility to successfully perform the job duties of all positions in the restaurant, including deliveryAdditional info:Must be 18 years of age or olderMust have reliable transportationAt the time of hire, the expectation is that this team member will work more than 30 hours per weekMust be able to work long hours, scheduled or unscheduled, which is likely to include nights, weekends, and as emergencies ariseQualifications:Kitchen SafetyInventory Management