Habit Burger & Grill is seeking a Shift Leader to oversee both FOH and BOH operations, ensuring a seamless shift and exceptional guest experience. You will work closely with management to manage food and labor costs, meet sales goals, and uphold health and safety standards.
The role requires strong leadership, English communication, and experience in food service management. A flexible full-time schedule and opportunities for advancement are available within Habit’s promote-from-within culture.
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This position is listed as full time and onsite.