SHIFT LEAD
Employment Type: Full Time. This position requires flexible scheduling and includes Friday, Saturday, and Sunday hours
Benefits : Paid Time Off, Medical, Dental, and Vision coverage available.
Compensation : $19/hr, 40 hours per week
Job Details : Days/Evenings, weekends, and occasional holidays or events required. Sanitation Manager and Allergens certification required within 30 days. Bilingual (Spanish/English) preferred.
Our Performance Expectations for this job are that the candidate:
- Exemplifies our company values and is a role model on the team
- Work alongside and under the direction of the Kitchen Manager and Owner to execute service
- Serve as Expo, acting as the link between the kitchen and customers at the register
- Master multiple positions: back line, front line, and prep
- Operate POS and manage delivery orders (e.g., Toast, DoorDash) throughout the shift
- Support the training of new and veteran staff
- Review checklists throughout the day
- Ensure the accuracy, excellence, and wholesomeness of every food item
- Uphold and enforce TBSS safety and sanitation policies
- Maintain service systems
- Oversee opening and/or closing shifts
- Support the team through a pre-shift huddle
- Place orders for food and packaging supplies
- Flag low or needed products to the team
- Post daily shift notes in Slack
- Ensure stations are properly stocked for all services, and product is fresh and properly rotated
- Minimize waste and utilize all product throughout a shift
- Exhibits strong, detail-oriented organizational skills
- Provide direction to staff in the moment
- Directs any staff conflict or other staff situations or concerns to the Kitchen Manager or Owner
Shift Leader in chicago at Unknown Company
This position is listed as full time and onsite.