Shift Lead

Description

JOB DESCRIPTION:

Availability: Flexible, including weekends. Must be 18 or older to apply for this role.

Hourly Rate: $13-14/hour base pay + tips* (Approximately $2-3 per hour in tips)

Shifts: Must be available Friday, Saturday, and Sunday. (Not every weekend, but willing to rotate).

Responsibilities:

As a Shift Lead, you'll play a vital role in creating a delightful experience for our customers. Your responsibilities will include:

• Providing exceptional customer service with a friendly demeanor.


• Assisting in maintaining cleanliness and hygiene standards.


• Participating in tasks such as folding boxes, restocking, and other duties assigned by the manager.


• No previous kitchen experience required; training will be provided.


• Possessing or obtaining a current Food Manager Certificate is mandatory.

As a Shift Lead at our bakery, you will be entrusted with important responsibilities that keep our operations running smoothly. You'll serve as a point of contact during your shifts, ensuring the bakery's success and maintaining a positive experience for customers and fellow team members alike.

Requirements:

To succeed in this role, you should have:

• Willingness to learn and adapt in a dynamic environment.


• Customer service experience is a bonus but not essential.


• A positive attitude and a commitment to providing excellent service and fostering a safe and empowering work atmosphere.

Physical Requirements:

You'll need to be physically capable of:

• Occasionally lifting and carrying items weighing up to 50 lbs (flour, sugar, etc.).


• Standing, squatting, bending, twisting, reaching, walking, and leaning throughout your shift.


• Repetitive motion of wrists/arms during baking tasks.


• Maneuvering quickly in a confined space around hot ovens.


• Taking visual and audible cues for efficient operations.