Shift Lead

Shift Lead

New restaurant in Fairview Park -- Join our team and help Spread Joy, Enrich Lives, and Serve Others!

We're looking for a Shift Lead to support the General Manager and Assistant Manager in running a successful Chicken Salad Chick restaurant. You'll lead the team during your shift, deliver outstanding guest service, and help create a positive, energetic workplace.

Who We Are

Chicken Salad Chick serves full-flavored, Southern-style chicken salad made from scratch and served from the heart. With more than a dozen original chicken salad flavors plus fresh sides, soups, sandwiches, desserts and catering, there's something for every guest and occasion. Chicken Salad Chick has grown to more than 345 restaurants across 25 states. Visit to learn more.

Why You'll Love Working Here

• Competitive pay
• Closed every Sunday
• Free meal every shift
• Growth and advancement opportunities
• Friendly, team-oriented environment

What You'll Do

• Lead the shift: Serve as Manager on Duty and make decisions that keep the restaurant running smoothly.
• Lead the team: Assign positions, coach team members, provide training, and help create a positive work environment.
• Take care of guests: Deliver friendly, fast, and exceptional hospitality.
• Maintain standards: Ensure food quality, safety, cleanliness, and sanitation standards are met.
• Run daily operations: Support opening and closing, cash handling, stocking, catering orders, promotions, and shift procedures.
• Follow company standards: Ensure policies, procedures, labor laws, and safety requirements are followed.
• Support management: Assist the GM and AM with daily operations and administrative tasks.

What We're Looking For

• At least 18 years old
• High school diploma or equivalent
• Previous restaurant leadership or management experience preferred
• Excellent communication and customer service skills
• Reliable, punctual, honest, hardworking, and team-oriented
• Able to work a flexible schedule, including Saturdays
• Valid driver's license and reliable transportation
• Authorized to work in the U.S.
• Comfortable leading a team in a fast-paced restaurant environment
• Able to complete required Shift Leader training

Physical Requirements

Able to stand, walk, bend, and stoop throughout the workday

• Able to lift and carry up to 40 lbs.

Able to work in both the kitchen and service areas as needed

Why This Role Matters

As a Shift Leader, you set the tone for the entire shift. You'll be a leader your team can count on and a key part of creating the friendly, high-quality experience our guests expect.

If you're ready to lead, grow, and make a difference every shift, we'd love to meet you!