Service Leader: Training, Food Safety & Guest Experience

Chipotle Mexican Grill is seeking a Service Leader to sustain a positive customer experience by ensuring safe, quality food is prepared and served and that the crew is well trained to provide excellent service. The role involves maintaining a clean line, coordinating breaks, shifts, and training, and assisting with administrative duties as needed.

The position emphasizes food safety, cashiering policies, and developing future service leaders while supporting daily operations.