Service Leader: Training, Food Safety & Guest Experience

Chipotle Mexican Grill in Johnston, RI, is seeking a Service Leader to ensure a positive customer experience by maintaining safe, high-quality food and training the restaurant crew. The role requires standing on the floor while clocked in, and when not busy you’ll assist with other tasks to keep operations smooth.

You’ll supervise the line, support food safety practices, help resolve incidents, and guide crew development and scheduling.