Service Delivery Coordinator (Contract)

Position Summary of Food Service Director Plan, direct, and coordinate the activities of the school's food service department Develop menus that meet specific dietary requirements and adhere to nutritional standards Manage the purchasing and inventory of food, equipment, and supplies Ensure all food preparation and storage areas meet health and safety standards Train, supervise, and evaluate food service staff Prepare and manage the food service budget Implement and maintain hygiene and safety procedures in accordance with local, state, and federal regulations Handle customer complaints and suggestions, ensuring a high level of customer satisfaction Collaborate with school administrators, teachers, and parents to promote healthy eating habits among students Stay updated on current food service trends and nutritional guidelines Qualifications

Proven experience as a food service director, preferably in a school setting.

5 years of Experience preferred

Knowledge of food safety and sanitation regulations.

Proficiency in budgeting and inventory management.

Excellent leadership and organizational skills.

Strong communication and interpersonal skills.

Certification in food service management and safety.