The Dabney is currently seeking experienced, hospitality-driven servers to join our team as we continue an exciting period of growth. As we celebrate a decade, we remain deeply committed to thoughtful Mid-Atlantic cuisine, genuine hospitality, and a collaborative team culture.
Chef Jeremiah Langhorne ’s ode to the Mid-Atlantic highlights seasonal ingredients from regional farmers, fishermen, and artisans, all cooked over our signature wood-burning hearth.
Since opening in 2015, The Dabney has received numerous honors including:
- Best Chef: Mid-Atlantic (2018) from the James Beard Foundation
- One Michelin Star (2017–Present) from the Michelin Guide
- No. 1 Restaurant (2023) by Washingtonian Magazine
- Featured in Food & Wine and Bon Appétit
We are currently very busy and looking to add strong service professionals who thrive in a fast-paced dining room and take pride in delivering exceptional guest experiences.
Ideal Candidates Will Have
- 2+ years serving experience (fine dining strongly preferred)
- A genuine passion for hospitality and guest experience
- A team-first attitude and positive, professional demeanor
- Strong food, wine, and spirits knowledge, or a passion to learn
- Interest in seasonal, regional, and sustainable ingredients
- Ability to perform confidently in a high-volume, high-standard environment
What We Offer
- Health-care benefits
- A consistent schedule — closed Sunday & Monday
- Observed holidays: Thanksgiving, Christmas Eve, Christmas Day, New Year’s Day
- A collaborative, supportive team environment focused on professional growth
How to Apply
Please email your resume, a brief introduction, and a note on why you would like to work at The Dabney to
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