Unknown Company
washington, dc • Posted 3 days ago
Onsite Full Time Everygreen

DLeña Restaurant and Roja Jazz Lounge   presents a modern approach on classic Mexican fare.
The concept celebrates “leña,” or firewood, and the nuanced flavors smoke can impart on both its wood-fired food, and smoky mezcal and tequila-centric menus. 


We are currently looking for full-time candidates only . Availability on both Saturdays and Sundays is required.

Position Summary

Servers are responsible for creating a warm, memorable dining experience through attentive service, strong menu knowledge, and thoughtful anticipation of guest needs. This role requires strong communication, attention to detail, and the ability to thrive in a fast-paced environment while contributing to a team committed to hospitality and high standards.

Duties & Responsibilities

  • Provide warm, attentive, and gracious service to every guest.
  • Possess in-depth knowledge of all food and beverage menus and the company.
  • Communicate food and beverage specials.
  • Efficiently and effectively take guests orders, including allergies and substitutions.
  • Properly mark tables with the appropriate utensils for the corresponding dishes.
  • Conduct quality checks with guests.
  • Replenish as needed by bussing and resetting tables.
  • Understand successful beverage service and ensure positive flow of business.
  • Present checks promptly and process payments accurately.
  • Maintain proper napkin service with the correct etiquette.
  • Maintain clean, stocked and organized side stations.
  • Complete all end of shift financial procedures accurately.
  • All other duties as assigned.

Physical Requirements

  • Must be able to stand and exert well-paced mobility for an extended period.
  • May be required to lift trays of food or drinks up to 20 lbs.
  • Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
  • Exposure to hot kitchen elements or cleaning materials.
  • Must be able to bend or lift up to 50 lbs.

Skills/Experience

  • At least two (2) years’ previous fine dining experience.
  • Experience with food and wine knowledge.

  • Excellent listener and communicator.
  • Ability to focus on guest interaction and multitask.
  • Team player and able to anticipate others’ needs.
  • Positive attitude.
  • Understands sequence of service and coursing.
  • Ability to work a flexible schedule including evenings, weekends, and holidays when required.

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