Now Hiring Servers at Centrolina
Join Chef Amy Brandwein and our welcoming team at Centrolina, celebrating eight James Beard Award recognitions across our chef and restaurant!
Located in the heart of CityCenterDC, Centrolina brings modern Italian cooking to life with house-made pastas, exceptional meats and seafood, and seasonal, farm-direct ingredients. Our thoughtfully curated wine list, classic cocktails, and warm, attentive service create a memorable dining experience in an inviting, understated setting.
We’re seeking dedicated, detail-oriented servers who bring kindness, professionalism, and a passion for hospitality to every shift.
What we’re looking for:
- A strong sense of urgency and attention to detail
- Clear, effective communication skills
- A collaborative approach and a friendly personality
- The ability to manage multiple priorities while providing attentive service
- Experience in upscale dining or high-volume restaurants, preferred
- Familiarity with Italian cuisine and wine
- Familiarity with Toast POS
What we offer:
Competitive pay, dining discounts, comprehensive benefits coverage, access to financial advisers, and opportunities for career advancement and professional growth.
To apply , reply to this posting with your resume or a summary of your relevant experience, along with your contact information.
We will be in touch with qualifying candidates.
Centrolina is an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity.
More detail about Centrolina part of Centrolina Group, please visitServer in washington at Unknown Company
- Typical pay
- $49,920–$49,920
For context, most servers earn between $49,920–$49,920 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.