Server Position at The Olympic ClubThe Olympic Club, a premier athletic and country club in San Francisco, is seeking a professional, efficient and customer service-oriented Food Server to take food and beverage orders and serve members and guests.This is a Union Local 2 Union position. Scheduling is based upon position seniority with shifts being assigned according to operational needs for lunch, dinner and banquet events. Reports to the Assistant Clubhouse Manager.Responsibilities Include, but Are Not Limited To the Following:Take food and beverage ordersInteract with members and guestsExecute fine and casual dining servicePoint of sale competencyReplenish table settings as needed, complete side work, and assist co-staff when called upon to do soRequirements:Must have 2-3 years fine dining food service experience. Club environment is a plusMust have excellent customer service skills and be able to effectively communicate in EnglishFlexible schedule is requiredMust be able to stand for long periods of time, work independently and have attention to detailBenefits:The Olympic Club offers free meals during work shifts, free golf on Mondays at our Lakeside campus and a variety of sport and social events for employees throughout the year. Benefits include: vacation, PTO, sick time, holidays, and uniforms. Based on the number of shifts worked, full coverage healthcare is available to employees and their dependents.Interviews are by scheduled appointment only. All employment offers are pending satisfactory results from a background investigation and pre-employment drug testing. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.EOE M/F/D/V.
Server in san francisco at Unknown Company
- Typical pay
- $49,920–$49,920
For context, most servers earn between $49,920–$49,920 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.